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Taste the best of Costa Rican coffee history

Alberto Cuadra
Adaptación Teletica.com
21 de Noviembre,  2008

 

In Alajuela there is a place where we can taste the best of Costa Rican coffee history. 

 

We are talking of a farm whose owners discovered that our Golden Bean: coffee can also be a successful touristic and educating business. 

 

The history of Costa Rica and coffees are so attached, as roots are to earth. For centuries its production has being refine, producing the best flavor. 

 

Farms as Doka Estate in Sabanilla, Alajuela, is where the harvest and the production of our beans seems like a truth art, materialized in the roasted brand of Café Tres Generaciones by Doka Estate. 

 

This is a business turned into art, invaluable piece of art. 

The curiosity of thousand of turists is in each plant, beans and cup of coffee. They are thirsty of Costa Rican 200 years of coffee culture. 

 

The tour goes for an hour, and we are given with the information of the required alchemy to harvest the fist quality coffee in the best traditional way.  

 



Watch it in telenoticias.com

 

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